Chianti, Restaurants, Wineries
Throughout Tuscany wine bottles and many a restaurant feature a black rooster, the famed 'Gallo nero', a marketing logo with a 'history' that stretches back to the Middle Ages.
Chianti, Culture, Wineries
A Tuscan winery has been shortlisted for the prestigious Mies van der Rohe 2015 award, which is the European Union Prize for Contemporary Architecture and is presented every two years....
Florence and surroundings, Wineries
Sting and his wife Trudie Styler are two of the most famous expats to live in Tuscany – and they’re embracing the lifestyle of the area by producing their own...
Tuscany, Chianti, Food and wine, Wineries
Tuscany is well known for its vineyards and fine wines, which are among the best in the world – but what is it about one in particular, Chianti, that makes...
Tuscany, Chianti, Food and wine, Wineries
There is a term which was coined around forty years, and is sometimes bandied around wine, known as Super Tuscan.
Tuscany, Food and wine, Wineries
A wine distributor in the UK has added Tuscany’s Fattoria Le Pupille to their selection, as the interest in Tuscan wines by UK consumers is at an all-time high.
Tuscany, Chianti, Food and wine, Wineries
A Tuscan wine maker will be showcasing their award winning vintages at the 50th edition VinItaly exhibition in Verona
Events, Tuscany, Restaurants, Festivals and Events, Food and wine, Wineries
Seasonal food supplies lead to a tradition of “sagre”, mono-thematic food festivals where one type of food is celebrated and cooked in all ways possible. Sit down at the table...
Siena and surroundings, Tuscany, Chianti, Food and wine, Wineries
A winemaker is set to release the first certified vegan Chianti, which is scheduled to be available for sale this spring (2015)
Tuscany, Chianti, Food and wine, Wineries
For many people Chianti is synonymous with Italian wine and certainly with Tuscan wine. It may be made only with certain mixes of grapes, in determinate proportions - and...
